West Lake Brasenia Soup

West Lake Brasenia Soup

1. Assemble the main ingredients, boil the chicken breasts in water and remove them for later use

2. Pick out the impurities from the brasenia and rinse it off in running water

3. Shred the ham slices, and tear the chicken breast into thin strips for later use

4. Pour the stock into the pot and boil

5. Add the brasenia and continue to boil

6. Add ham shreds and chicken shreds

7. Make a thin layer of gorgon juice (use 1 tablespoon cornstarch and mix 2 tablespoons of water)

8. Add a little salt, mix thoroughly, and then turn off the heat

9. After being out of the pan, you can drizzle a little sesame oil for more fragrant