Brasenia Whitebait Soup

Name: Brasenia Whitebait Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g whitebait; 100g Brasenia; 1/2 box Tofu (lactone); 20g Ham; 10g ginger; 2 Egg white; 10g parsley; Some starch; Some salt; Some sesame oil

by Evilman's Valley Fugitive

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

That day, it was really hard to see the picking process of Brasenia on TV. It's been a long time since I thought of it, so I went to buy bracken and whitebait to make soup. Family members love it

Brasenia Whitebait Soup

1. Shred ginger and ham, cut coriander into sections, and dice tofu

2. Whitebait wash

3. Wash the brasenia, pay attention to the impurity of the aquatic plants

4. Put water in the pot, bring to a boil, add shredded ham

5. After three to five minutes, add tofu and whitebait in turn, boil and add brasenia cepacia. After the soup is boiled, pour the egg whites and add salt to turn off the heat to thicken. After serving, put shredded ginger and coriander on the soup and drizzle with sesame oil. Other seasonings can be added according to personal taste

Tips:
Brasenia should not be burned for a long time, otherwise it will turn black. Don't cut the whitebait into sections, otherwise the shape will not be visible, and the meaning of adding egg whites is not great.