1. Cut the shredded pork, marinate for 10 minutes with an appropriate amount of salt and cooking wine and a little starch
2. Rinse the fresh brasenia with running water, shred the ham and set aside
3. Put water in a pot and bring to a boil, the bran simmered water will change color, remove the cold water and drain and set aside
4. Heat oil in a pan, saute ginger, add shredded pork, stir fry quickly to change color,
5. Put an appropriate amount of water into the pot and bring to a boil on high heat, add an appropriate amount of salt to adjust, and then add the brasenia ham shreds and bring to a boil. Add the chicken essence and season it out of the pot.
