Hibiscus Brasenia Soup
1.
Prepare a handful of brasenia and two eggs
2.
Put the brasenia in a drain basket, rinse it several times and drain it for later use
3.
Boil hot water in a pot, blanch the brasenia in the pot, change the color, drain and drain for later use
4.
Put an appropriate amount of water in the pot, which can be stock, after it is boiled, pour the brasenia into the pot and bring it to a boil again
5.
Pour the egg liquid in the pot, add a little chicken essence, and season with appropriate salt.