Brasenia and Shiitake Mushroom Soup
1.
Prepare all the ingredients
2.
Shred the ingredients that need to be shredded
3.
From the frying pan, add carrots, shredded mushrooms and shredded ham
4.
Stir fry, add two small bowls of water
5.
Boil over high heat
6.
Then add the brasenia
7.
Add cornstarch juice
8.
Add salt and bring to a boil over high heat again
9.
Pour in the egg liquid and boil it
Tips:
Note: hot food is better