Brasenia and Shiitake Mushroom Soup

by Luyao 20082008

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

In addition to carbohydrates, fats, and proteins, Brasenia cepacia also contains polysaccharides, such as acidic heteropolysaccharides. It is an immune booster and has certain anti-cancer effects.

Ingredients

Brasenia and Shiitake Mushroom Soup

1. Prepare all the ingredients

2. Shred the ingredients that need to be shredded

3. From the frying pan, add carrots, shredded mushrooms and shredded ham

4. Stir fry, add two small bowls of water

5. Boil over high heat

6. Then add the brasenia

7. Add cornstarch juice

8. Add salt and bring to a boil over high heat again

9. Pour in the egg liquid and boil it

Tips:
Note: hot food is better

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