Wheat Germ Bread Bars
1.
Weigh and prepare the ingredients; pour whole milk, fine sugar, salt, bread flour, all-purpose flour, and instant dry yeast into the mixing bucket of the bread machine in sequence, select the "kneading" function, and set the time for 15 minutes; knead The actual time of the noodles is adjusted according to the situation of the own bread machine.
2.
Knead the ingredients for about 2 minutes, knead into a dough, add small pieces of butter, and continue to knead the dough.
3.
Knead the butter fully into the dough, add the wheat germ, and continue to knead the dough for 1 or 2 minutes to evenly knead the wheat germ into the dough.
4.
Take out the kneaded dough, knead it slightly with your hands, put it into the mixing bucket where the mixing blade is taken out, and use the bread machine for the first fermentation, and the dough can be doubled in size.
5.
The fermented dough is taken out and vented, covered and allowed to rest for 10-20 minutes; use a rolling pin to roll out and thin the dough from the middle.
6.
Roll out the thin dough slices, cut off the edges, and cut the middle part into long strips, about the same length as a square baking pan.
7.
Put the cut bread loaves into the square baking tray, continue to round the remaining dough, repeat the above steps and then cut into strips, a total of 2 pans; 2 baking pans are sent to the upper layer of the oven for the second fermentation, and the temperature is set At 35 degrees, it's about 1.5 times.
8.
Preheat the oven and fire up and down at 190 degrees; after preheating, put the bakeware into the second and fourth layers of the oven for baking, and fire up and down at 190 degrees for about 20 minutes. Adjust appropriately according to the actual situation. Swap the positions of the baking trays; you can also bake one after the other.
9.
Place the toasted bread sticks on a cooling rack to cool, and keep them sealed at room temperature.
Tips:
1. The kneading time is adjusted according to the actual situation. Each bread machine or hand kneading situation is different; due to the different seasons and the different water absorption of the flour, the water content can also be increased or decreased as appropriate.
2. The fermentation time is adjusted according to the actual indoor temperature.
3. The oven has a capacity of 38 liters, and the grill is set on 5 levels. Please adjust the baking time and temperature appropriately according to the actual situation.
4. Making mold: Yangchen suncity Chinese red series square baking pan.
5. If you like softer, reduce the time a bit, if you like crisper, extend the time; if you like, you can brush a layer of egg liquid and bake.
