Wheat Germ Fruit Ice Cream

Name: Wheat Germ Fruit Ice Cream
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 260g Light cream; 2 pcs Mango; 35g Caramel Flavored Marshmallow; 5g Instant Germ Tablets; 30g Raspberry jam

by Anbao's Tiger Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Summer is here, the little guy is always clamoring to eat ice cream, just to make him a birthday cake, and there is some light cream left and don't know how to consume it, so let's satisfy his appetite. The jam is also made by myself, added with ready-to-eat wheat germ, it tastes soft and slightly crunchy. It is really delicious.
Wheat germ only accounts for 2.5% of the weight of the wheat kernel, but the nutrition accounts for 97% of the whole wheat kernel. It is rich in dietary fiber, protein, VE, etc. This ice cream is nutritious enough, haha.

Ingredients

Wheat Germ Fruit Ice Cream

1. Cut the mango flesh and set aside;

2. The mold is cleaned and dried, and sticks are inserted;

3. Put fluff marshmallow (caramel flavor), raspberry jam and ready-to-eat wheat germ in whipped cream;

4. Just send it until the lines can be kept slightly;

5. Put the whipped cream into a mold, fill it in half, put the mango pulp in and then fill it up, smooth the surface with a spatula, and put it in the refrigerator to freeze.