Wheat Germ Fruit Ice Cream

Name: Wheat Germ Fruit Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Light cream; 35g (fluff caramel flavor) cotton candy; 2 pcs Mango; 5g Biomax Instant Germ Tablets; 30g Raspberry jam

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here, the little guy is always clamoring to eat ice cream, just to make him a birthday cake, and there is some light cream left and don't know how to consume it, so let's satisfy his appetite. The jam is also made by myself, added with ready-to-eat wheat germ, it tastes soft and slightly crunchy. It is really delicious.
Wheat germ only accounts for 2.5% of the weight of the wheat kernel, but the nutrition accounts for 97% of the whole wheat kernel. It is rich in dietary fiber, protein, VE, etc. This ice cream is nutritious enough, haha. "

Ingredients

260g Light Cream
35g (fluff caramel flavor) Cotton Candy
2 pcs Mango
5g Biomax Instant Germ Tablets
30g Raspberry Jam

Wheat Germ Fruit Ice Cream

1. Cut the mango flesh and set aside;

2. The mold is cleaned and dried, and sticks are inserted;

3. Put fluff marshmallow (caramel flavor), raspberry jam and ready-to-eat wheat germ in whipped cream;

4. Just send it until the lines can be kept slightly;

5. Put the whipped cream into the mold, fill half of it first, put the mango pulp in and then fill it up, smooth the surface with a spatula, put it in the refrigerator and freeze it;