1. Soak the clams in an appropriate amount of rice-washing water for half an hour or more.
2. Rinse the soaked clams inside and outside with brushes, tools, and clean water.
3. Soak the rice and glutinous rice in cold water for half an hour, boil them in a pot, boil, turn off the heat and continue to cook. When they are cooked, put the shredded ginger and washed clams and boil for five minutes.
4. Finally, add salt and chopped green onion, stir evenly and turn off the heat.
5. A bowl of loving, economical and delicious seafood porridge...
