Whipped Cream Oreo Wheat Whirlwind
1.
400g whipped cream, 130g condensed milk, 6g sugar (adjusted according to personal taste)
2.
Put the sugar in twice and pass it to 6 minutes
3.
Put in Oreo crushed (60-100 grams according to your preference)
4.
Put it in the mold and freeze for about 6 hours
5.
Dig out the ball, wheeze a big mouthful of the proper wheat whirlwind 😏🤗
Tips:
1. The taste of granulated sugar and crushed Oreo is increased or decreased according to your preference