Whipped Cream Toast-------super Soft
1.
All the ingredients are ready, the cook machine is not the same as the bread machine. The bread machine is to put the liquid first. The cook machine is to put the dry ingredients in first. Note that the yeast cannot be combined with sugar. Put the salt together and dig a hole. Yeast can be thrown in except for the butter. Throw everything else in.
2.
Once again, the liquid must be added slowly, and the water absorption of each type of flour must be observed at any time. Therefore, the liquid must be reserved. The reserved liquid must not be too thin or too dry, and the brain must be flexible. In the future, you can check the softness and hardness of the dough, and then continue to beat the dough.
3.
Beat until the dough is smooth, which is the expansion stage, add butter and beat slowly, and beat quickly when the oil is almost absorbed.
4.
Just hit to the complete stage.
5.
You can use scissors to cut a ball of dough down and slowly open it. This is the fact that making toast with glove film is more demanding than making bread, and it is tiring.
6.
Take out the dough and shape it. If there is no fermentation tank, you can turn on the oven fermentation function. Remember to put a bowl of warm water to ensure the humidity.
7.
I am a fermentation tank. This will save a lot of trouble. The temperature is 28 and the humidity is 75% for about thirty to forty minutes.
8.
You can look at the specific situation for yourself. It is normal for your fingers to poke holes with high powder and not to retract a little.
9.
Divide gently. In order to ensure the same size, after the final fermentation, the total weight can be weighed and divided.
10.
Gently rub it round with both hands, cover with plastic wrap and relax for about 15 minutes.
11.
Take a dough out and gently roll it out into a tongue shape, remembering that it must be rolled from the middle to the two ends, not from the top to the end.
12.
Turn it over, roll it up from top to bottom, and roll 1.5-2 turns.
13.
Set everything up and place them one by one, cover them with plastic wrap and let them relax for 15 minutes.
14.
Roll it out, turn it over, thin the bottom and roll it up from top to bottom.
15.
Put the toast box, the mouth is down, the fermentation box, 35 degrees, the humidity is 75%, and it can be delivered until it is 80% full.
16.
Hmm, this is the fermented dough. The dough is smooth. Press the dough with your fingers and rebound slowly. Remember that the oven can be preheated by 180 degrees when the fermentation is 70% full.
17.
I am an air furnace, 150 degrees for 20 minutes, and 135 degrees for about twelve minutes. If you bake a lot at a time, the temperature should be adjusted appropriately. If it is a general oven, you have to color and cover the tin foil according to the usual temperature and time. I This is not needed.
18.
Haha, this oven is really awesome. You don’t need to pay attention to the color. You don’t need to care about the color. If you want to buy it, you can trust me privately. There is a group purchase price.
19.
Prepare a bowl, put an egg in it and stir evenly.
20.
After the baked toast is out of the oven, shake it twice, then demould it to the cooling rack, but it cannot be placed directly on the table. The bottom does not dissipate heat and quickly brush with the whole egg liquid prepared just now. Don’t brush it too thick, so the color will look better. Oh.
21.
After cooling down, I smelled the scent of the whole room, even though it was already midnight, I couldn't help but open it and watched the super drawing.
22.
It’s super soft and I don’t care about losing weight. I ate a third of it. Haha, it’s so delicious. You must try it.
23.
Don't worry, you see that the spring is coming year after year. You don't have to be early, winter frost will not be late. The past will pass. All should be on the road. Everything is just right.
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