Toast

Toast

by Maggie

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Toast

1. Add all the ingredients in the bread bucket (except butter

Toast recipe

2. Select the "kneading" program, 15 minutes

Toast recipe

3. After the program is over, add the softened butter

Toast recipe

4. Select the "kneading" program again for 15 minutes

Toast recipe

5. Check the dough temperature after the program is over, 27.3 degrees

Toast recipe

6. After the program is over, check the condition of the dough, and there is a thin and elastic film.

Toast recipe

7. Take out the dough, take out the mixing blade, simply round the dough and place it in the bread bucket

Toast recipe

8. Select the "fermentation" program, the time is about 60 minutes, and the fermentation will be twice as large

Toast recipe

9. Divide the dough into 3 equal parts, knead round and cover with plastic wrap and let stand for 10 minutes (make two at a time, so the picture is 6 equal parts)

Toast recipe

10. After standing still, roll the dough into a tongue shape

Toast recipe

11. Turn it over and roll it up, close the mouth down, cover with plastic wrap and let stand for 15 minutes

Toast recipe

12. After standing still, roll the dough into a tongue shape

Toast recipe

13. After turning it over, roll it from top to bottom. The closing should be pinched tightly. It is appropriate to roll 2.5-3 turns. The closing should be downward, and the toast box should be placed in the same direction.

Toast recipe

14. Cover with plastic wrap and send it to the oven for fermentation, 38 degrees to 9 minutes full

Toast recipe

15. Put it into the lower layer of the preheated oven, fire up and down at 180 degrees, 35 minutes, take it out immediately after baking, shake it slightly, and place the demoulding side on the wire rack to cool

Toast recipe

16. Finished picture

Toast recipe

17. Finished picture

Toast recipe

Tips:

1. Using a bread machine to knead dough in summer, using ice liquid, refrigerated eggs, and kneading the dough with the lid open can effectively reduce the temperature of the dough and delay the speed of yeast fermentation to a certain extent
2. The resting time of the dough depends on the temperature. If the temperature is higher, the time will be shortened
3. The bread machine is Dongling 6D (BM1352B-3C), two pieces of dough can be kneaded to pull out the film in only 30 minutes
4. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven
5. This toast is too late to cover the tin foil, and the top color will be heavy, so it is recommended to cover the tin foil at the beginning, and then remove the coloring in the last few minutes

Comments

Similar recipes

Japanese Milk Rolls

Japanese Toast Powder, Yeast, Milk

Japanese Raw Toast

Japanese Toast Powder, Salt, White Sugar

Cranberry Toast

Japanese Toast Powder, Milk Powder, Pure Water

Coconut Fancy Bread

Japanese Toast Powder, Simple Yogurt, Egg Liquid

Light Yakult Toast

Japanese Toast Powder, Milk Powder, Protein

Japanese Style Cotton Toast

Japanese Toast Powder, Milk, Condensed Milk

Whipped Cream Toast-------super Soft

Japanese Toast Powder, Whole Egg Liquid, Caster Sugar

Toast

Japanese Toast Powder, Condensed Milk, Caster Sugar