Cranberry Toast
1.
To prepare the ingredients, today I used Japanese toast powder with dried cranberries.
2.
Add pure water, egg liquid, salad oil and other liquids to the bread bucket in turn, add salt and sugar, sift in the bread flour, add yeast, start 2 kneading procedures, it takes 36 minutes, the dough is guaranteed to be out of the glove film. Then start the fermentation program, the time is 1 hour and 30 minutes.
3.
The fermented dough is taken out of the bread bucket, kneaded repeatedly to exhaust the gas, the dough is evenly divided into 4 dough pieces, covered with plastic wrap and relaxed for 15 minutes.
4.
Wash the dried cranberries in advance and soak up the moisture with kitchen paper.
5.
Take a noodle soup, use a rolling pin to press out the marks from the middle, and then roll up and down into a dough cake, sprinkle with dried cranberries, and roll it up from one end. (You can also roll twice)
6.
In the same way, roll up the other 3 noodles and pack them into the toast box.
7.
Put it in the oven and ferment for the second time. Set the fermentation time at 45 degrees to 40 minutes.
8.
After the second fermentation is completed, take out the baking tray and open the toast box lid. The toast box has grown to be very full, and the upper side is broken by accident. You can leave the toast box lid off. The oven is preheated at 160 degrees for 5 minutes. During the preheating period, the surface of the fermented toast is brushed with egg liquid.
9.
Then put it into the preheated oven, and bake the middle layer at 160 degrees for about 25 minutes (the temperature and time are different depending on the oven, please set according to your own oven)
10.
Baked. The freshly baked toast is soft and stretchy, very delicious and full of aroma. It's not hard for 3 days, it's just as delicious.
Tips:
1. Different ovens have different baking temperature and time, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the toast.
3. The amount of water (milk) for different brands of flour is also different, you can reserve 10 grams of water (milk) depending on the situation.
