White Beef

Name: White Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Shank; Some Soy sauce; Some Sesame hot sauce

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

White beef is one of the recipes of Anhui cuisine. Beef is used as the main ingredient. The cooking technique of white beef is mainly cooking, and the taste is spicy. The characteristics of white beef: The beef of this dish is off-white. After being boiled for a long time in a low fire and soaked in the original soup, it is fragrant and delicious, with red, green, and white contrast, and the color is pleasing to the eye. "

Ingredients

White Beef

1. Soak beef in water to remove blood.

2. Add enough water to the casserole and add beef.

3. The fire is boiled, and the foam is skimmed.

4. Cover and cook for 3 hours.

5. When the beef is boiled, (you can pierce it with chopsticks), take the original pot and let it cool (let the meat soak in the soup to keep it tender).