1. To make the noodles the night before, just put the kitchen tightly closed.
2. It was just right the next morning
3. Sprinkle dry noodles on the chopping board
4. Exhaust, kneading
5. Knead the long bar
6. Cutting agent
7. Flatten
8. Roll into a round embryo
9. Wake up for ten minutes before stamping
10. I don’t need to put oil on the electric baking pan
11. After gradually bulging, turn it over
12. Just a few more minutes
13. Put it on the drying rack after being out of the pot
14. Another two eggs
15. Divide it into two with a knife and sandwich the fried egg
16. Another slice of cheese
17. Chinese burger is OK, carnivorous animals can have sauced beef or something
18. Take a bite, it’s still an omelette with a candy heart, the yolk is going to run out, ha ha
19. My amount is exactly three people per person.
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