#新良第一节烤大赛#+white Chocolate Cranberry Cheesecake

Name: #新良第一节烤大赛#+white Chocolate Cranberry Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Cream cheese; 1 piece egg; 25g Sugar; 30g Yogurt; 15ml milk; 7g corn starch; 25g White chocolate; 25g Dried cranberries; 60g Cookie crumbs; 25g butter

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For the first time in the world, make a heavy cheese with a bottom. Just because of the white chocolate and that little bag of cookie crumbs. The weight of the six-inch cheese is cut in half, which should be the size of a four-inch round mold. There is no four-inch mold, but there is a tin box about the same size. It was decided immediately. It's not a live bottom. I was worried that it would not be easy to demold, so I put a piece of greased paper on the bottom of the tank.
The biscuit crumbs were at the bottom, and the cheese paste was poured into it. The cranberries quickly settled to the bottom without a trace. In the water bath, carefully bake for 60-70 minutes, the surface is still light and light, and after two hours, I finally see light gold. Is it too dry? Hurry up. Cool to room temperature. In fact, the cake has shrunk at this time, and there is a shallow seam with the wall. Don't dare to move it, put it in the refrigerator and keep it in the refrigerator for more than 4 hours. Pat it on the left, pat on the right, and tinker it out carefully. Sure enough, it is better to demould after refrigeration. At least, this guy has become much tighter, so there is no need to worry too much about getting hurt. . . . . "

#新良第一节烤大赛#+white Chocolate Cranberry Cheesecake

1. Cake body: 125g cream cheese, 1 egg, 25g white sugar, 30g yogurt, 15ml milk, 7g cornstarch, 25g white chocolate, 25g dried cranberries, base: 60g biscuit crumbs as accessories, 25 grams of butter

#新良第一节烤大赛#+white Chocolate Cranberry Cheesecake recipe

2. Butter melts in water,

3. Pour in cookie crumbs,

4. Mix well.

5. Put it in the mold and compact it. spare.

6. The cream cheese softens at room temperature. Add sugar and stir until smooth.

7. Add eggs and mix well.

8. Add milk and yogurt, mix well, then sift in cornstarch and mix well.

9. The white chocolate is heated in water,

10. After it has completely melted, let it cool slightly, add it to the cheese paste and mix well.

11. Add chopped dried cranberries and mix well.

12. Pour into the mold.

13. Put it in the oven, middle layer, water bath, up and down heat 160 degrees, bake for about 60-120 minutes.

14. After being baked, put it in the refrigerator to cool for more than 4 hours.

15. Demoulding.

Tips:
The chocolate can also be chopped and added to the cheese paste with the cranberries.
The baking time and firepower need to be adjusted according to the actual situation.
If it is not easy to demold, you can also blow it with a hair dryer.