White Fungus and Papaya Stewed Peach Gum

Name: White Fungus and Papaya Stewed Peach Gum
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Snow ear; 1/2 papaya; 2 Peach gum; Some crystal sugar

by elmonte

4.9 (1)

Favorite

16

Difficulty

Easy

Time

1h

Serving

2

A moisturizing and nourishing dessert, full of natural collagen. "

Ingredients

1 Snow Ear
1/2 Papaya
2 Peach Gum
Some Crystal Sugar

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White Fungus and Papaya Stewed Peach Gum

1. Snow fungus bubble hair.

2. Remove the roots, tear off small pieces, put them in an electric pressure cooker, add rock sugar and water, and press the soup button to start boiling.

3. Soak peach gum overnight. (Grab 2 of them at random).

4. Clean up the impurities.

5. Put the cut papaya (forgot to take the picture) and peach gum into the snow fungus syrup boiled in a pressure cooker, and cook on the gas stove for 30 minutes.