1. Soak Xuanwei ham in water to remove the salt.
2. Dice the ham, steam it on the pot, and steam for 20 minutes.
3. Take out, add white sugar, honey, and marinate for 6-8 hours.
4. Pork and flour are cooked in a pan.
5. Stir the pork, flour, and ham well.
6. Use a spatula to scrape the pastry. Don't melt the pork, just use all-purpose flour and lard.
7. All-purpose flour, lard, white sugar, water, stir evenly, knead until it becomes watery and oily skin.
8. Wrap it with shortbread, roll the skin, and roll it into a roll.
9. Press it again, roll it out, and roll it up.
10. Finally, pack the adjusted filling and press a red stamp.
11. Put it in the oven and bake at 175 degrees for 20 minutes.
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