Mushroom Trotter Soup
1.
The materials are ready. Today’s trotters are a bit small, because the meat seller is not good at math. He said that a trotter was cut into 4 pieces, and then he came handsomely for 4 dollars. . .
2.
Boil the pig's feet and wash them. After soaking the mushrooms, wash them and put them in a pressure cooker. Add soybeans, 2 small red rice peppers, ginger, 1 garlic, a little pepper, and then drizzle with a little yellow wine and a little light soy sauce. .
3.
Add two-thirds of the hot water to the pot and press on medium heat for no more than 10 minutes. Many people think that the effect of pressure cooker stewing is not good. I think a few minutes of pressure can make the aroma of the material stronger, especially when there are soybeans.
4.
After pressing, transfer to a casserole, add salt and chicken essence, and simmer slowly. You can cook it until you feel that the trotters have the right texture.
5.
To eat a light stew, there is always a strong dipping sauce. Red onion is a great match, with a few small chilies, topped with light soy sauce, that one is so spicy.
6.
The shallots and rice peppers are all chopped up. Even people who are not used to eating can also be used to prevent the current epidemic virus from catching a cold, killing and sterilizing it.
7.
Pour the light soy sauce, or add a little sugar.