Xishou Pot
by Wang Faxian
Favorite
Difficulty
Easy
Time
2h
Serving
2
Simple and hearty, fresh soup is enjoyable! "
1. Wash the ham, boil it in water for 5 minutes, then soak it for 10 minutes, and then cook it in a clean casserole for 1 hour. I cut half a catty of ham and didn't use it up.
2. Put the soft tofu in the pot and remove the water for later use.
3. Pick the prawns and add the cooking wine, ginger powder, thirteen spices, pepper, and a small amount of salt.
4. Peel off the skin of the quail eggs after boiling.
5. When the ham is almost cooked, add the pork skin and cook for 10 minutes.
6. Wash the mushrooms and cook for 20 minutes in the chicken broth. Put 5 slices of ginger in the chicken broth.
7. Pour out the ham soup if it is salty, add the cooked chicken broth, add tofu, and cook for 10 minutes.
8. Put a small amount of salad oil in the wok, and fry the marinated prawns on both sides for fragrant.
9. Cut the ham into large slices, not too thin, and put it in a casserole.
10. Add shrimp and quail eggs.
11. Cover the pan and cook for another 5 minutes. Put a small amount of chicken essence before starting the pan.
12. Decorate as you like. There is no coriander in the house. It is better to put coriander. This dish is very popular.
