White Radish Bream Head

Name: White Radish Bream Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bream; 150g White radish; 100g Edamame; 2 tablespoons oil; 2 tablespoons salt; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Sugar; 1 tablespoon Vinegar; 1 piece shallot; 1 piece ginger; 2 cloves garlic

by Piaoxue Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

This is the wild bream that Dad caught. It's so big, and a single head weighs a pound. Put the white radish into the fish head, it is very nutritious and tasty.