1. Prepare the ingredients
2. Cut the white radish into pieces and wash the fish head.
3. Fry the fish head on both sides in a frying pan, add ginger garlic and cooking wine
4. Put dark soy sauce, light soy sauce, vinegar
5. Put salt and sugar
6. Bring to a boil with water and high heat, then change to medium and low heat
7. After the fish head is 9 minutes cooked, add the radish and cook for a while
8. Add edamame and cook for 5 minutes to taste
9. Sprinkle chopped green onion
Tips:The edamame is cooked beforehand. The softness and hardness of the radish is according to your preference.
