White Radish Lamb Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Lamb preparation
2. Lamb cuts
3. Boil lamb to remove scum
4. Chopped green onion, ginger and garlic
5. Lamb simmered in a casserole for 2.5 hours
6. White radish peeled
7. Slice for use
8. Remove the stewed mutton, save the mutton soup, add the white radish and continue to cook for half an hour
9. Serving, sprinkle with salt and pepper
