White Radish Lamb Soup

Name: White Radish Lamb Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb; 1/2 White radish; Some Green onion ginger garlic; Some salt; Some Cooking Wine

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is particularly bad for people with cold constitution. It is not easy to get a cold without taking medicine. It's been many days, and my throat is still uncomfortable. When I went shopping on the street that day, I suddenly remembered mutton soup, mutton warming and warming, white radish to clear the lungs and phlegm, how good, just use them both, making soup and drinking, it will definitely be effective.
Okay, act now, buy meat, buy carrots, and make soup. The simplest and most original soup, you don’t need too much salt, it’s the original flavor, which is strange to say, the scent of lamb is always a temptation to me, and I’m drunk when I think about it!
Ingredients: 400g mutton, radish and half a green onion, ginger and garlic. Seasoning: salt cooking wine"

Ingredients

White Radish Lamb Soup

1. Material drawing.

2. Lamb stew, choosing this kind of fat is the best.

3. Cut the mutton into pieces, add cooking wine, green onion, ginger and blanch it in water.

4. Wash it off after blanching.

5. Take an electric pressure cooker, put the blanched lamb into the pot, add water, and green onions and ginger.

6. Activate the corresponding key of the pressure cooker, soup or beef and mutton keys.

7. Cut the radish into medium-thick slices and pickle with salt. Wash the radishes before leaving the pot.

8. After the program is added, add radish slices. It is best if the pressure cooker has the function of adding vegetables in the middle. After adding the radish, you can start the quick cooking or hot rice program again, or start any program again, and turn it off after five minutes of heating. The radish can't be rotten anymore, and the taste is not sweet anymore. Season to taste, a little salt and pepper or other favorite seasonings are fine.

Tips:
1. Add radish in this way, the soup will not have the smell of rotten radish, and the radish cubes can also taste green and sweet.
2. It is okay to drink such soup directly or make lamb noodles or stew.