White Rice Porridge is Too Single, Tired of Eating? Come to A Bowl of Multi-grain Rice Porridge,

Name: White Rice Porridge is Too Single, Tired of Eating? Come to A Bowl of Multi-grain Rice Porridge,
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Doggum; 800g Shimizu; 1/2 bag Vegetable pellets

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

People nowadays no longer pursue the food of refined rice and noodles, but multi-grain rice and miscellaneous grains are more and more popular with everyone, because they are more nutritious and healthier. So, make a multi-grain rice porridge today.

Ingredients

100g Doggum
800g Shimizu
1/2 bag Vegetable Pellets

White Rice Porridge is Too Single, Tired of Eating? Come to A Bowl of Multi-grain Rice Porridge,

1. Prepare the meaning of the required ingredients.

White Rice Porridge is Too Single, Tired of Eating? Come to A Bowl of Multi-grain Rice Porridge, recipe

2. The washed multi-grain rice grains are put into the pot.

3. Then pour 8 times the water.

4. Soak for at least two hours, or soak overnight in advance.

5. Put the soaked multi-grain rice grains on the pot and start to boil.

6. Pour in the vegetable cubes and bring to a boil on high heat again.

7. Turn to low heat and simmer for about 30-40 minutes, and cook until all the ingredients are soft and rotten. My rice is easy to cook, so the time is relatively short.

8. The color is beautiful, the taste is sticky and smooth, and it tastes very good.

Tips:
Multi-grain rice grains should be soaked for at least two hours in advance before cooking; the rice-water ratio of 1:6 is relatively dry, 1:8 is almost the same, and 1:10 will be slightly thinner, for reference only; the cooking time should also be flexible according to your own cereals Take control.