1. Prepare all ingredients
2. Blanch the pork leg in a pan under cold water.
3. Then pick the meat out and wash, prepare water to blanch the washed hind leg meat and ginger slices into the pot.
4. Cook until the pork leg is cooked through and let it cool.
5. I also prepare my favorite sauce, I use spicy oil, balsamic vinegar, and soy sauce.
6. In this way, a slice of white meat with sauce is complete.
Tips:Don't throw away the broth of the boiled meat, it can be used for stir-frying very fresh.
