White Soup with Shrimp Skin and Winter Melon

Name: White Soup with Shrimp Skin and Winter Melon
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Winter melon; 30g Barley; 15g Dried shrimp; 20g Thick soup treasure; 10g Flour

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Welcome to follow the WeChat public platform "Girl Tian Luo" to share food and life together~~
I’m sorry I’m a blind person...Unless it’s the kind of dishes that are particularly famous in history and have their own names, such as desserts (opera cakes, buckles, etc.), I usually talk about the name of the dish. Every word is poor, and finally ends with material A+material B+...For example, this dish, of course, sometimes has the effect of a western restaurant inexplicably, if the materials used are diverse enough and you really don’t know what it is called...
So, I don’t know why the various rhetoric techniques I learned in elementary school went to...
The summer solstice is about to come in ten days, that is (it is reasonable to say) the time of the year when Father Sun is closest to us, which is (it is reasonable to say) the hottest time, most normal people will not be able to eat in summer. People say that there are more bitter summers. Of course, I’m a strange flower whose appetite and temperature go hand in hand. The time when I can’t eat it the most every year is the cold winter...So for normal people, it’s more suitable. Just eat some cool soup to relieve heat, such as this kind of umami winter melon soup~

Ingredients

White Soup with Shrimp Skin and Winter Melon

1. It’s best to choose the middle part of the big winter melon that is very large and long with hoarfrost on the outside. I don’t know why. It is probably the wisdom inheritance of the elders (of course it may be a misunderstanding inheritance).

White Soup with Shrimp Skin and Winter Melon recipe

2. Cut into slices. For the sake of deliciousness, cut the winter melon skin a bit more, the peel will be less clean

3. Turn on a low heat, dry the pan, put in the flour and slowly bake (Of course, if you like, you can also put some butter like fried tea noodles)

4. When it's slightly yellowed, you can add a little warm water and stir well

5. Add in the thick soup treasure, whichever tastes you like, I used the old hen's taste, which is more salty, so I put two-thirds of the box

6. Add the pre-soaked barley kernels

7. Add winter melon cubes

8. Shrimp skins must be cleaned to remove excess salt

9. Finally, when the winter melon is boiled and the soft barley is cooked thoroughly, add the shrimp skin

10. Just cook it for a while~ it's a very rich white soup~~

Tips:
tips:
I prefer to add a bit of high-level white wine when stewing winter melon. I don’t know where the problem is. You can feel free to use it. Actually, I think it’s healthy to use flour to make white soup. If you want a quick way, you can buy white juice powder ( Um, there is also yellow juice powder), but as a friendly reminder, that is all white formed by fat particles~It is the same as coffee mate~