White Sugar Bayberry Dried

Name: White Sugar Bayberry Dried
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bayberry; 1 piece lemon; Some crystal sugar; Some maltose

by 〆_尐喵ツ

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every year, my family would soak bayberry wine, and I often drank the wine and left a lot of full-flavored bayberry. I thought it would be a pity to pour it out, and no one would eat it, so I started to make it into my favorite. The bayberry is dried. The dried bayberry is sour and sweet, with a strong aroma of wine, and the fragrance of lemon. The taste is particularly good. If you are soaked in a lot of bayberry wine at home and worry about the waste of bayberry, you can try it. , I will never let you down."

Ingredients

Some Bayberry
1 piece Lemon
Some Crystal Sugar
Some Maltose

White Sugar Bayberry Dried

1. Strain the red bayberry in the wine from the bottle

2. Throw the bayberry in the pot and add rock sugar or white sugar to it

3. Start simmering on low heat, and when the sugar melts, you can throw a slice or two of lemon

4. Add maltose

5. Take the bayberry after filtering the bayberry juice and place it in the sun to dry slightly, then rub it evenly with a layer of soft white sugar

6. Strain the bayberry juice

7. The finished product is ready to eat. It can also be sealed and preserved to enjoy slowly.

Tips:
Bayberry: Avoid raw green onions; it is not suitable to eat with lamb belly and eel.

Those who feel that drying is time-consuming can also be heated in a microwave oven to evaporate the water and make the bayberry become dried bayberry, but it is better to dry the bayberry. I have not tried a microwave oven, so I don’t know if the dried bayberry will dry out after the moisture evaporates. The sun-dried bayberry is delicious. You can also eat it without sun-dried and strain the juice. It is also delicious.

The filtered bayberry juice can be drunk with a little sprite or boiled water. Because of the addition of lemon, it tastes sweet and lemony, and the taste is very good.