#春食野菜香#white Wormwood Cereal

#春食野菜香#white Wormwood Cereal

by Line line 3896

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The scientific name of Artemisia argyi is Yinchen. Cereal (the two words are the transliteration of the hometown dialect, I don't know which two words are specific) This practice is the most common cooking method in my hometown. There is a folk saying about the season of eating Artemisia annua: March Yinchen and April Artemisia.
Legend has it that Hua Tuo treated a yellow tuberculosis patient without good medicine and could not be cured. After a while, Hua Tuo found that the patient suddenly recovered, and hurriedly asked him what medicine he had taken? He said he ate a green weed. Hua Tuo saw that it was Artemisia annua, so he went to the field to collect some and gave it to other patients with xanthus tuberculosis, but tried several times, but no effect. Hua Tuo asked the recovered patient how many months of wormwood he had eaten. He said that it was in March. Hua Tuo woke up and realized that the Yang Qi rose in Spring and March, and the herbs sprouted. Perhaps Artemisia seeds in March had medicinal power. In the spring of the second year, Hua Tuo collected a lot of Artemisia annua from March and gave it to people with yellow tuberculosis patients. I really ate a good one, but Artemisia annua had no effect after March. In order to find out the medicinal properties of Artemisia annua, in the third year, Hua Tuo conducted a classification test on the roots, stems and leaves. Clinical practice has proved that only the young stems and leaves can be used as medicine to treat diseases, and the name is "Yinchen".
This is the legend of "Hua Tuo's Three Trials of Artemisia", and he also compiled a song for future generations to learn from: "March Yinchen cures yellow tuberculosis, and it must be remembered for future generations. March Yinchen cure yellow tuberculosis, April green Artemisia as firewood.""

Ingredients

#春食野菜香#white Wormwood Cereal

1. The dried leaves of Artemisia sphaerocephala are removed, the dead branches are picked, washed, and the dryness is controlled to 70%. The hands are relatively damp, but it is better not to be wet.

#春食野菜香#white Wormwood Cereal recipe

2. Put the white wormwood in a basin, add flour and mix well, make sure that there is flour on each vein of the leaf, in order to increase the fluffiness of the cereal, you can knead another half of the steamed bun. Some people put five-spice powder, mix with oil and steam it. I have two ways of eating, so I didn't put these things.

#春食野菜香#white Wormwood Cereal recipe

3. The steamed buns are kneaded finely, which can increase the bulkiness of the cereals without making Artemisia angustifolia stick together during the steaming process.

#春食野菜香#white Wormwood Cereal recipe

4. Pour the mixed white wormwood on the cage cloth, boil the pot on the water, steam for 10 minutes and then take it out.

#春食野菜香#white Wormwood Cereal recipe

5. Pour some garlic, hot fry a few slices of pepper, and cook with garlic. If you like to eat chili, you can put some spicy pepper.

#春食野菜香#white Wormwood Cereal recipe

6. Take a bowl of steamed cereals, add garlic chili oil, stir well, and start eating.

#春食野菜香#white Wormwood Cereal recipe

Tips:

Do not use too much flour. After mixing the white wormwood evenly, you can shake off the excess flour.

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