Whitebait Preserved Egg and Lean Meat Porridge

Whitebait Preserved Egg and Lean Meat Porridge

by Cailian 🎀

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Breakfast must be nutritious. Whitebait is suitable for the whole family. It is suitable for all ages. The preserved egg and lean meat porridge is more traditional. Adding whitebait is one for balanced nutrition, one for changing the taste, and the operation is simple."

Ingredients

Whitebait Preserved Egg and Lean Meat Porridge

1. Wash pearl rice, add a little salt and two drops of grape seed oil, mix well and set aside for more than 1 hour (usually I will prepare it the night before)

2. Dice lean meat, add cooking wine and salt to marinate for a while, dice preserved egg

3. Add water to the casserole and put the rice in it. After the water is boiled, beat the floating powder and then reduce the heat for 30 minutes

4. After the rice has been boiled for 30 minutes, blanch the lean meat, diced whitebait, and diced preserved eggs into the porridge. Heat for 10 minutes, add salt, chicken essence, and white pepper.

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