Whitebait Scrambled Eggs
1.
Original image of ingredients
2.
The dried whitebait is soaked in warm water first, and then cleaned
3.
Chopped chives
4.
Heat oil in a pan, first saute the white onion and then add the whitebait to fragrant, then pour in the cooking wine and salt and stir well
5.
Push the sauteed whitebait to the edge of the pan, pour in the egg mixture, and fry on medium heat until the egg mixture is solidified
6.
Sprinkle chopped green onion and stir-fry well
7.
Out of the pot
Tips:
No skill.