Who Do You Think of A Hot Cake?

Name: Who Do You Think of A Hot Cake?
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g (sixty-five percent) dark chocolate; 50g Light cream; 10g rum; 80g butter; 2 pcs egg; 20g Low-gluten flour; 50g Caster sugar

by Daogrs

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spring has not yet arrived after the cold,
It is the most suitable dessert to replenish energy when it is cold.
To say that the most suitable dessert for summer must be refreshing and not greasy yogurt cake.
And the dessert that best matches winter,
The lava cake flashed in the little bee's mind.

The name with the word "lava" is not difficult for people to guess.
This is a hot cake,
There is a significant difference in temperature from the yogurt cake that can be enjoyed after freezing for a while.
And as one of the proud works of Michelin’s top 10 chefs, Michelin,
The beauty of the lava cake lies in its heart,
If you go to a cafe to enjoy this dessert,
I must have heard the warm reminder from the waiter in your ear:
"Please enjoy while it's hot."

This is because I want to see the "mini brown volcano" flowing out of lava,
Enjoy the cake immediately after it’s freshly baked,
With a spoon, the chocolate sauce will slowly flow out.
When you put it in your mouth, the tip of your tongue is covered by the rich and warm chocolate sauce.
This is also the highlight of the lava cake that can capture people the most!

It doesn’t matter if it’s not warmed up yet
Warm your taste buds with a lava cake! "

Ingredients

80g (sixty-five percent) Dark Chocolate
50g Light Cream
10g Rum
80g Butter
2 pcs Egg
20g Low-gluten Flour
50g Caster Sugar

Who Do You Think of A Hot Cake?

1. Melt 50g of 50% dark chocolate and 50g of light cream in water.

2. Add a teaspoon of rum and put it in the refrigerator.

3. Heat 80g dark chocolate and butter in water to melt.

4. Add fine sugar to the eggs.

5. Use a manual whisk to stir until foamy.

6. Pour the egg liquid into the chocolate paste of step 2.

7. Stir evenly with a manual whisk.

8. Sift in low-gluten flour and stir until smooth and no particles.

9. Pour the batter into the mold to 5 minutes full.

10. Scoop out the condensed ganache after refrigeration with a spoon and stuff them into the batter.

11. Cover the ganache with the remaining batter.

12. Turn on the grill mode to preheat the oven at 180°C. When the temperature is reached, put it in the middle of the steaming oven.

13. Use the grill mode at 180°C for 13 minutes.

14. After roasting, take out and serve while hot.

15. Finished picture

16. Ganache: Simmering semi-sweet chocolate with whipped cream over low heat until the chocolate is completely melted. It is actually a self-defeating delicacy.

Tips:
1. The baking time is adjusted according to the size of the cake. If the mold is large, increase the time, and if the mold is small, decrease the time.
2. This cake needs to be enjoyed while it is hot, it will lose its flow effect after cooling.