1. Thaw the custard crust at room temperature and add strawberry jam.
2. Stir the eggs and sieve three times.
3. Egg liquid, milk, sugar, cream, condensed milk, stir well until the sugar melts.
4. Stir well and put it in the egg tart crust until it is nine minutes full.
5. Fire up and down at 190 degrees for 30 minutes.
Tips:The temperature of the oven depends on the temperature of your own oven.
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