1. Prepare the required materials
2. Weigh out whipped cream and milk, mix well
3. Add a tablespoon of sugar and stir until the sugar melts
4. Add eggs
5. Stir well
6. Stir and sieve once, this step cannot be omitted
7. Pour the prepared egg tart liquid into the egg tart crust, just 8 minutes full
8. Then put it in the preheated oven and bake for 25-30 minutes.
Tips:1. Condensed milk can be added according to your own taste.
2. The sieving step cannot be omitted.
