Whole Grain Porridge

by Flower wipe

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It feels good to cook porridge in the braising pot for the first time. Put the whole grains in the braising pot and simmer for nearly 4 hours, you can eat hot porridge, saving time and effort."

Ingredients

180g Coarse Grains
1 small piece Crystal Sugar

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1 small bowl Boiling Water

Whole Grain Porridge

1. Prepare the ingredients, wash the coarse grains and put an appropriate amount of water to soak for half an hour

2. Then put the whole grains in the braising pot

3. Put in boiling water, cover and shake well and wait for 2 minutes

4. Pour out all the water to remove the raw water

5. Then pour boiling water into the braising pot, put a small piece of rock sugar, cover tightly and simmer for nearly 4 hours

6. 4 hours open lid porridge has been cooked

Tips:
My whole grain is bought and prepared in the supermarket, or you can prepare it yourself

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