[it's Both A Snack and A Dish] Scallion and Whole Grain Omelette

Name: [it's Both A Snack and A Dish] Scallion and Whole Grain Omelette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g black rice; 50g Red japonica rice; 50g Coarse grains; 200g Flour; 3 pcs egg; 1g salt; 3 tablespoons Sweet noodle sauce; 3 tablespoons Organic Linseed Oil; 10 pcs Shallots

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Boiled black rice and other coarse grains, add water to make a juice~~ then fry into an omelet~~
Add some black sweet noodle sauce and stir fry a lot of chopped green onions~~~
Although it is dark, it is very nutritious~~~~
It is recommended that patients with dizziness, dizziness, anemia, etc. can take it for a long time~~~"

Ingredients

[it's Both A Snack and A Dish] Scallion and Whole Grain Omelette

1. Prepare raw materials: mix black rice, red japonica rice, and coarse grains;

2. After washing, put it in the inner pot of rice cooker, add proper amount of water to cook;

3. The cooked black rice is served and cooled for later use;

4. Add appropriate amount of water to the rice and stir it into black rice juice, which can be passed through a sieve;

5. Mix flour with salt, 100g black rice dregs, and 550g black rice juice;

6. Stir until it flows and is mushy;

7. Brush an appropriate amount of organic linseed oil on the electric baking pan and start the "preheating" program;

8. Scoop in the batter, spread it out evenly, and start the "Pancake/Pancake" program;

9. After observing that the surface of the batter has solidified, knock in an egg, quickly slice it, and then sprinkle an appropriate amount of green onion;