Glinolei Pizza with Cherry Tomato Ham
1.
Wash the black rice, red japonica rice, and coarse grains and put them in an electric rice cooker to cook;
2.
Cooked miscellaneous grains and rice are served to cool but set aside;
3.
Mix miscellaneous grains and rice with an appropriate amount of water to squeeze the juice, and sift it once;
4.
Prepare flour, yeast powder, organic linseed oil, and grain juice;
5.
Mix flour with yeast powder and whole grain juice, and stir until there is no dry powder; the whole grain juice I made is slightly thicker than milk, so I used 220g whole grain juice;
6.
Add an appropriate amount of organic linseed oil and continue to stir evenly;
7.
Cover with plastic wrap and ferment in a warm place;
8.
Observe that the dough is fermented to twice the size;
9.
Sprinkle an appropriate amount of dry powder on the kneading mat, pull out the dough, and after spreading it with your hands, pull the edges to gather it in the middle, turn it over and leave it for 15 minutes;
10.
Slice the ham, brush an appropriate amount of organic linseed oil on the electric baking pan, and fry the sliced ham until both sides are browned;
11.
The fried ham is divided into four, the cherry tomatoes are washed and cut in half, and the mozzarella cheese is grated;
12.
Stretch the dough and put it in a pizza pan, thin in the middle and thick around the edges; brush the pasta sauce on the dough, and sprinkle some basil and black pepper;
13.
Sprinkle some mozzarella cheese, spread ham slices and cherry tomatoes;
14.
The oven starts the "pizza" program. After the automatic preheating program is over, put the pizza tray in the middle of the oven and bake for 20 minutes; if this function is not available, adjust the heat to 210 degrees and the heat to 180 degrees;
15.
After the pizza is out of the oven, cut into pieces and serve.
Tips:
1. Since the power and temper of the oven are different, please operate according to the actual situation;
2. If there is no pizza sauce, use pasta sauce (tomato sauce) + pizza spice (basil) + black pepper, the taste is also very good;
3. Adjust the ingredients according to your own hobbies;