Glinolei Pizza with Cherry Tomato Ham

Glinolei Pizza with Cherry Tomato Ham

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

5

Still thank Glinuoer for the organic flaxseed oil~~Thanks to Gourmet Jie~~
I received a bottle of organic linseed oil on the weekend. I am very happy~~ I am preparing to make a pizza. Let’s make it with organic linseed oil~~O(∩_∩)O haha~~~
It is said that organic linseed oil is the most brain-filling natural food on the land~~~Someone has been very hardworking in work, exams, and research recently, and overuses his brain~~ It’s really time for organic linseed oil to come to him~~ Just to make up for him~~
It is often said that "work slowly makes meticulous work"~~~ When this sentence is applied to food, it is to make a delicious one with meticulous craftsmanship~~~
But this pizza, I really haven’t crafted it~~~ Not only that, but it is also the laziest pizza I have ever made~~ But the deliciousness is not compromised at all~~~
Pizza without kneading~~ This idea comes from watching parents making steamed buns~~~ I think they mix the flour, yeast, and water evenly, and the first fermentation is carried out without dry powder~~~~ The fermentation is completed, Exhaust and knead well, cut into raw embryos, and steam them in the pot~~~ The time is much shorter than normal methods, and it is also much more convenient~~ But the buns made are beautiful and delicious~~
After seeing this result, I went to search for the following food without kneading the noodles~~~Sure enough, there is this method, and it is similar to what my parents did~~
Friends who like to eat pizza can try this method~~~O(∩_∩)O haha~~~I really don’t need to knead the pizza~~

Glinolei Pizza with Cherry Tomato Ham

1. Wash the black rice, red japonica rice, and coarse grains and put them in an electric rice cooker to cook;

Glinolei Pizza with Cherry Tomato Ham recipe

2. Cooked miscellaneous grains and rice are served to cool but set aside;

Glinolei Pizza with Cherry Tomato Ham recipe

3. Mix miscellaneous grains and rice with an appropriate amount of water to squeeze the juice, and sift it once;

Glinolei Pizza with Cherry Tomato Ham recipe

4. Prepare flour, yeast powder, organic linseed oil, and grain juice;

Glinolei Pizza with Cherry Tomato Ham recipe

5. Mix flour with yeast powder and whole grain juice, and stir until there is no dry powder; the whole grain juice I made is slightly thicker than milk, so I used 220g whole grain juice;

Glinolei Pizza with Cherry Tomato Ham recipe

6. Add an appropriate amount of organic linseed oil and continue to stir evenly;

Glinolei Pizza with Cherry Tomato Ham recipe

7. Cover with plastic wrap and ferment in a warm place;

Glinolei Pizza with Cherry Tomato Ham recipe

8. Observe that the dough is fermented to twice the size;

Glinolei Pizza with Cherry Tomato Ham recipe

9. Sprinkle an appropriate amount of dry powder on the kneading mat, pull out the dough, and after spreading it with your hands, pull the edges to gather it in the middle, turn it over and leave it for 15 minutes;

Glinolei Pizza with Cherry Tomato Ham recipe

10. Slice the ham, brush an appropriate amount of organic linseed oil on the electric baking pan, and fry the sliced ham until both sides are browned;

Glinolei Pizza with Cherry Tomato Ham recipe

11. The fried ham is divided into four, the cherry tomatoes are washed and cut in half, and the mozzarella cheese is grated;

Glinolei Pizza with Cherry Tomato Ham recipe

12. Stretch the dough and put it in a pizza pan, thin in the middle and thick around the edges; brush the pasta sauce on the dough, and sprinkle some basil and black pepper;

Glinolei Pizza with Cherry Tomato Ham recipe

13. Sprinkle some mozzarella cheese, spread ham slices and cherry tomatoes;

Glinolei Pizza with Cherry Tomato Ham recipe

14. The oven starts the "pizza" program. After the automatic preheating program is over, put the pizza tray in the middle of the oven and bake for 20 minutes; if this function is not available, adjust the heat to 210 degrees and the heat to 180 degrees;

Glinolei Pizza with Cherry Tomato Ham recipe

15. After the pizza is out of the oven, cut into pieces and serve.

Glinolei Pizza with Cherry Tomato Ham recipe

Tips:

1. Since the power and temper of the oven are different, please operate according to the actual situation;
2. If there is no pizza sauce, use pasta sauce (tomato sauce) + pizza spice (basil) + black pepper, the taste is also very good;
3. Adjust the ingredients according to your own hobbies;

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