Whole Grain Porridge
1.
Prepared materials; multi-grain rice includes: oats, brown rice, wheat kernels, buckwheat, sorghum, red beans, barley, kidney beans, black rice, red yeast rice, green beans, etc.; multi-grain rice and glutinous rice are exactly one cup, and the electric pressure cooker comes with a measuring cup
2.
The ingredients don’t need to be soaked in advance, they are washed and put into the pot; the special inner pot is used for cooking porridge, this inner pot is specially used for cooking porridge and stuffed rice; add water to the mark of a cup of rice, the water volume is about 1300ml, and the red dates are washed together Put in the pot
3.
Cover the lid, turn the handle in place, press "Cooking Congee", the default pressure is displayed as: 30, press "+" to adjust to "40"
4.
Press "Appointment/Timing" to display the default holding time: 25 minutes, press "+" to adjust to: 30 minutes, stop for a few seconds, and start automatically
5.
When the pressure is reduced to "0", the display is like this. At this time, the lid cannot be opened. You must wait until all the indicator lights turn green before opening the lid.
6.
The cooked porridge looks like this, the rice has blossomed
Tips:
I made multi-grain porridge three times in a row. From soaking rice, using the default pressure and time, to not soaking rice and lotus seeds, only adjusting the pressure and time, the effect of cooking the multi-grain porridge this time was very good, and it took about 50 minutes in total; Ordinary electric pressure cookers cannot adjust the pressure and can only rely on prolonging the time to meet the requirements; the rice is washed in the morning and the rice is cooked directly, without waiting for the SAIC pressure limiting valve, you can do other things after setting the program, and wait for the food or other things. Okay, make the porridge too, drink the porridge while it's hot, and go to work warm and full without delay.
