Whole Grain Rice

Name: Whole Grain Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pearl rice; Some Red rice; Some oat; Some Buckwheat; a little Vinegar; a little oil; Some pure water

by Qi_feXjZ8E2

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Coarse grain rice is simply cooked rice made of various miscellaneous grains after reasonable nutritional matching, which is simple and nutritious. It not only has a good effect on invigorating the kidney, promoting blood circulation and improving sub-health and strong condition, but also has a beauty and beauty effect. Women can eat more appropriately. "

Ingredients

Some Pearl Rice
Some Red Rice
Some Oat
Some Buckwheat
a little Vinegar
a little Oil
Some Pure Water

Whole Grain Rice

1. Prepare four kinds of ingredients

2. Wash twice, soak in pure water for at least 1 hour

3. Put a few drops of vinegar and oil before cooking

4. Put it in the rice cooker and press the grains button to cook.

5. A bowl of delicious, nutritious and healthy coarse grain rice is completed

Tips:
Coarse grains must be soaked before cooking. The hard-boiled ones are coarse grains after all. The grains of rice cooked with vinegar and oil are distinct and fragrant.