Whole Lamb Soup

Name: Whole Lamb Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Lamb; a little Sheep blood; a little Sheep intestines; a little parsley; a little shallot; a little Sheep liver; a little pepper; a little Chicken Essence; a little salt

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Lamb soup is a good choice. My family will often make a pot in winter, and drink it warmly and comfortably. Lamb is rich in protein and minerals such as calcium, phosphorus, iron, etc. It can warm the middle and nourish the deficiency, nourish the kidney, nourish the liver, appetite and invigorate the spleen. It is a great ingredient to keep out the cold in winter. Lamb is a warm food. Winter is the season of storage and nourishment. Drinking lamb soup in winter not only helps nutrient absorption, but also nourishes and regulates the body.

Ingredients

a little Lamb
a little Sheep Blood
a little Sheep Intestines
a little Parsley
a little Shallot
a little Sheep Liver
a little Pepper
a little Chicken Essence
a little Salt

Whole Lamb Soup

1. Cooked lamb's head, cooked lamb, lamb liver, lamb intestines are cut and lamb blood set aside

2. Pour all the ingredients except sheep blood into a casserole, add water, and bring to a boil

3. Use a spoon to gently skim the scum

4. Cover the lid and simmer slowly for about 30 minutes, so that the collagen in the mutton skin will be fully boiled out, and the mutton soup will be richer

5. At this time the soup is already very rich, pour in sheep blood and continue to simmer for about 5 minutes

6. See if the soup is thick, you can add salt, chicken essence and pepper to taste

7. Add the chopped coriander and green onions to make the whole lamb soup

8. Serve directly, drink a bowl while it’s hot, it’s super comfortable

9. Finished product

Tips:
1. The cooked lamb mixed vegetables market sells a lot in winter, including lamb's head, lamb intestines, lamb liver, lamb, lamb blood, lamb lungs, etc. You can choose which one you like. I don’t like lamb lungs. Did not choose it.

2. The whole mutton soup is cooked when you buy it, but when you make the soup, it must be boiled enough to be rich and delicious. Be sure not to cook for too short a time, for too short a time will not taste bad.