Whole Lamb Soup

Name: Whole Lamb Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: a little Lamb; a little parsley; 1 piece Sheep blood; a little Chicken Bouillon Powder; a little garlic; a little salt; a little ginger; a little shallot; a little Peanut oil

by Xuefenger

4.9 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

4

During the dog days, when the body heats up, drinking lamb soup and drinking chili oil, vinegar, garlic into the belly will inevitably make the whole body sweat profusely. This sweat can take away the accumulated heat in the five internal organs and at the same time expel toxins from the body, which is extremely beneficial to health. . Today I will share with you a simple and quick mutton soup.

Ingredients

a little Lamb
a little Parsley
1 piece Sheep Blood
a little Chicken Bouillon Powder

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a little Garlic

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a little Salt

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a little Ginger

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a little Shallot

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a little Peanut Oil

Whole Lamb Soup

1. Wash the sheep's blood and cut into thicker slices of sheep's blood

2. Put peanut oil in the pot, add green onion and ginger and stir fry until fragrant, add lamb slices and stir-fry evenly

3. Add an appropriate amount of water and bring to a boil

4. After boiling, add lamb’s blood and continue to cook for about 5 minutes

5. Rinse the vermicelli, put it in the pot and cook until soft

6. At this time, the mutton is cooked through and the mutton blood is also cooked through. Add an appropriate amount of salt, chicken essence, vinegar, chopped green onion, and coriander