1. Beat the eggs, add chopped green onions and diced ham.
2. Cut off the side of the toast, and roll the toast piece slightly with a rolling pin.
3. Put the toast slices in the egg liquid, soak both sides, pour a little oil in the pot, and fry the soaked toast slices in the pot over low heat.
4. Take out the golden on both sides.
5. Brush the toast noodles with salad dressing.
6. Sprinkle pork floss.
7. Roll it up while it is hot, cut it from the middle of the toast roll, touch the salad dressing on both ends of the roll, then stick the meat floss on both ends, and serve it on a plate.
8. You can use the original toast, the original one should be better than my whole-wheat toast today. ᵒ̴̶̷̤😊ᵒ̴̶̷̤
