Name: Wife Cake with Winter Melon Stuffing
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 30g White oil; 60g water; 120g Flour; 10g Caster sugar; 100g Low-gluten flour; 75g Sugar; 20g Salad oil; 15g Coconut; 15g Cooked Sesame; 100g Cooked glutinous rice flour; 250g Winter melon; 50g honey; 1 piece egg

Wife Cake with Winter Melon Stuffing

1. 120 grams of flour, 30 grams of white oil, 10 grams of sugar (the flour here can be ordinary flour, and it is not required to be low-gluten flour)
Add 60 grams of warm water to make oily skin for 1 hour

2. 100 grams of low-gluten flour, 50 grams of white oil, knead slowly and form a shortbread for 1 hour, and make the filling when the noodles are used

3. 250 grams of winter melon with 50 grams of sugar are ready, the winter melon is peeled, peeled, and cut into small pieces

4. The winter melon is beaten into puree with a food processor

5. Put the mashed winter melon and sugar into a small saucepan, simmer for 15 minutes and let cool for later use

6. 20 grams of salad oil, 40 grams of warm water, 75 grams of sugar, put it, stir to melt

7. In the melted oil and sugar water, add 15 grams of sesame seeds, 15 grams of minced coconut, and 100 grams of cooked glutinous rice flour. Stir well