Wine Stuffed Fruit Dumplings

Wine Stuffed Fruit Dumplings

by Yixiyue

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The black sesame glutinous rice balls are filled with fermented rice, fresh fruits, sweet and sour, and the aroma of fermented rice is delicious.”

Ingredients

Wine Stuffed Fruit Dumplings

1. Bring an appropriate amount of water to a boil in the casserole.

Wine Stuffed Fruit Dumplings recipe

2. Mango diced, strawberry diced, dragon fruit diced and kiwi diced each are appropriate, and rock sugar is appropriate.

Wine Stuffed Fruit Dumplings recipe

3. Add rock candy.

Wine Stuffed Fruit Dumplings recipe

4. The black sesame glutinous rice balls are appropriate and boil.

Wine Stuffed Fruit Dumplings recipe

5. Put the fermented rice into a boil and turn off the heat.

Wine Stuffed Fruit Dumplings recipe

6. Add fruits of various colors.

Wine Stuffed Fruit Dumplings recipe

7. Finished product.

Wine Stuffed Fruit Dumplings recipe

8. Finished product.

Wine Stuffed Fruit Dumplings recipe

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