Winter Bamboo Shoots with Konjac Silk Knot
1.
Prepare materials.
2.
Shred the hot peppers and winter bamboo shoots.
3.
Mince green onions and slice garlic.
4.
Put oil in a wok, sauté chopped shallots and garlic slices on low heat.
5.
Add 1 tablespoon of bean paste and cooking wine and stir fry to create a fragrance.
6.
Add konjac shreds and stir fry for color.
7.
Add bamboo shoots and stir fry, add a little soy sauce.
8.
Finally, add shredded peppers and a little salt, stir fry evenly and out of the pot.
Tips:
This dish salt should be added according to personal taste, and there is salt in the bean paste.