1. Cut the apple in half.
2. Take out the core in the middle and fill it with cream and sugar. Be careful to compact the cream and sugar to prevent the cream and sugar from flowing out when baking.
3. Arrange the processed apples on the baking tray. I added another yellow apple myself.
4. Preheat the oven at 180 degrees and bake for 20 minutes.
5. After baking, you can add a little whipped cream when it is slightly cold.
