Winter Favorites of Northerners
1.
Huangjia barbecue slices
2.
Put clean water in the pot to boil
3.
Add the grilled meat slices and simmer for ten minutes
4.
Add tofu and simmer for ten minutes
5.
Add garlic flakes, monosodium glutamate, pepper
6.
Add a little salt according to personal taste, and put coriander before serving!
7.
·Out of the pot
Tips:
The barbecue is too salty, so the amount of salt should be mastered