【winter Health】guppy
by Air-conditioned pig
Favorite
Difficulty
Normal
Time
30m
Serving
2
In winter, people always use drugs or supplements.
But I personally think that the best way to maintain health is to eat tonic.
Only if you control your mouth and open your legs, so many diseases will stay away from us,
So it is very sophisticated in the selection of ingredients.
For example, this guppy uses bream,
Bream has the effect of invigorating deficiency, spleen and stomach,
At the same time, it can prevent high blood pressure and arteriosclerosis, which is the best health food for winter.
Then there is the cooking technique,
The healthiest thing is steaming,
It not only preserves the original taste of the ingredients, but also does not increase the burden on the eater.
It's definitely a multiplier benefit.
Did you especially like beautiful things when you were young?
For example, colorful candies, colorful pastries, etc.,
When I was very young, I especially liked these eye-catching foods.
But every time you wait for the entrance, you will find that the taste is far less delicious than imagined.
At that time, my mother would say "good-looking things are not tasty",
But when I was young, the food was good with many things added,
It looks good but the taste is not guaranteed.
Until now, I still tell myself that what looks good on the outside is not necessarily delicious.
Only if you make it yourself will you know how it tastes like.
Take fondant cake, for example, it looks so dreamy,
But only after eating it until what it is made of,
You will understand that some things can only be viewed from a distance and cannot be played with.
But everyone loves beautiful things,
To be both beautiful and delicious, you have to do it yourself.
I usually do baking the most,
It’s relatively easy to make a beautiful cake or pastry.
But because of Chinese food, it’s not like in a big restaurant at home,
It’s impossible to make big dishes with thick oil sauce in a big oil pan,
In addition to the healthy green that is now being promoted, the body will not be burdened.
So after thinking for a long time, I thought of this guppy,
When you see it, everyone may think that this is a dish with high demands on knife skills.
Actually otherwise, it is far from being as difficult as imagined.
Such a dish will not lose its color even if it is served with a New Year's Eve dinner. "
But I personally think that the best way to maintain health is to eat tonic.
Only if you control your mouth and open your legs, so many diseases will stay away from us,
So it is very sophisticated in the selection of ingredients.
For example, this guppy uses bream,
Bream has the effect of invigorating deficiency, spleen and stomach,
At the same time, it can prevent high blood pressure and arteriosclerosis, which is the best health food for winter.
Then there is the cooking technique,
The healthiest thing is steaming,
It not only preserves the original taste of the ingredients, but also does not increase the burden on the eater.
It's definitely a multiplier benefit.
Did you especially like beautiful things when you were young?
For example, colorful candies, colorful pastries, etc.,
When I was very young, I especially liked these eye-catching foods.
But every time you wait for the entrance, you will find that the taste is far less delicious than imagined.
At that time, my mother would say "good-looking things are not tasty",
But when I was young, the food was good with many things added,
It looks good but the taste is not guaranteed.
Until now, I still tell myself that what looks good on the outside is not necessarily delicious.
Only if you make it yourself will you know how it tastes like.
Take fondant cake, for example, it looks so dreamy,
But only after eating it until what it is made of,
You will understand that some things can only be viewed from a distance and cannot be played with.
But everyone loves beautiful things,
To be both beautiful and delicious, you have to do it yourself.
I usually do baking the most,
It’s relatively easy to make a beautiful cake or pastry.
But because of Chinese food, it’s not like in a big restaurant at home,
It’s impossible to make big dishes with thick oil sauce in a big oil pan,
In addition to the healthy green that is now being promoted, the body will not be burdened.
So after thinking for a long time, I thought of this guppy,
When you see it, everyone may think that this is a dish with high demands on knife skills.
Actually otherwise, it is far from being as difficult as imagined.
Such a dish will not lose its color even if it is served with a New Year's Eve dinner. "
