【winter Healthy Vegetables】—snow Ear Pear Cake with Sugar Sauce

Name: 【winter Healthy Vegetables】—snow Ear Pear Cake with Sugar Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pear; 80g Flour; 1 piece egg; 20 capsules Wolfberry; 10g Tremella; 2 tablespoons Sugar; 2 tablespoons Water starch; 1/2 a small bowl Shimizu

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a delicious dish that can be used as both a snack and a staple food.
The dry weather in winter often makes people feel dry and uncomfortable in the nose and throat. At this time, if you can eat some fruits that can relieve thirst and moisturize the throat, you will feel refreshed and comfortable. Pears are the first choice for fruits with health and medical properties in winter. Traditional Chinese medicine believes that pears have the functions of producing body fluid and quenching thirst, relieving cough and reducing phlegm, clearing heat and reducing fire, nourishing blood and promoting muscles, moisturizing the lungs and removing dryness. It is most suitable for patients with fever and internal heat in winter. Especially suitable for lung-heat cough, children's wind-heat, dry throat, sore throat, and dry stool. Pear also lowers blood pressure, clears away heat and calms down.
suitable for majority of the people.
Precautions:
Pears are rich in sugar and vitamins, which can protect the liver and help digestion. However, because of the cold nature of pears, if the child is weak in the spleen and stomach and has indigestion, it is not advisable to eat more. "

Ingredients

200g Pear
80g Flour
1 piece Egg
20 capsules Wolfberry
10g Tremella
2 tablespoons Sugar
2 tablespoons Water Starch
1/2 a small bowl Shimizu

【winter Healthy Vegetables】—snow Ear Pear Cake with Sugar Sauce

1. Materials are ready.

【winter Healthy Vegetables】—snow Ear Pear Cake with Sugar Sauce recipe

2. Wash the pears, peel them, and cut into filaments; soak the white fungus with water and tear them into small flowers; wash the wolfberry and set aside.

3. Beat the eggs into a bowl and mix thoroughly with flour.

4. Pour the pear shreds.

5. Mix well.

6. The above-mentioned materials are made into biscuits one by one.

7. Put it in a 60% hot oil pan.

8. Fry until golden brown and remove.

9. Put the pie in the bowl.

10. Put it in a steamer and steam for 20 minutes and take it out.

11. Add water to the wok, pour the sugar and boil.

12. Add medlar and white fungus.

13. Thicken starch with water.

14. Just pour it on the steamed pear cake.

Tips:
Intimate reminder:

The amount of flour should be appropriately increased or decreased according to the moisture content of the pears, and the noodles should be slightly softer. After the pear cake is fried, you can directly pour the sauce, skip the steaming step, and the taste is relatively fluffy. Steaming it can make the nutrients in the pear better integrate with the flour, and it can also relieve the greasy and soft taste. It depends on your personal taste.