Winter Jujube Candied Haws

Winter Jujube Candied Haws

by Sunny Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of childhood!

Ingredients

Winter Jujube Candied Haws

1. Clean the winter jujube

Winter Jujube Candied Haws recipe

2. Cut the winter jujube from the middle and remove the seeds

Winter Jujube Candied Haws recipe

3. Prepare bamboo skewers

Winter Jujube Candied Haws recipe

4. Connect the winter jujube in series

Winter Jujube Candied Haws recipe

5. Put water and rock sugar in the pot and bring to a boil

Winter Jujube Candied Haws recipe

6. Simmer the sugar water over low heat until the color turns yellow and it is slightly viscous.

Winter Jujube Candied Haws recipe

7. Dip the skewers of winter jujube evenly in sugar water, place them on a plate, and wait for it to cool down.

Winter Jujube Candied Haws recipe

Tips:

1. Boiling sugar is the key. Use rock sugar for movement. When the sugar water turns yellow, it's basically OK. After a long time, the sugar will stick and affect the taste;
2. Choose longer bamboo sticks as far as possible, too short is not easy to grasp;
3. The sugar after cooling should be crispy and not sticky to teeth;

Comments

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