Dongzao Glutinous Rice Noodle Fried Cake
1.
Wash the fresh winter jujube and put it on a plate for later use.
2.
Use a knife or scissors to dig out the core of the winter jujube and only retain the jujube meat.
3.
Chop the seedless winter jujube meat into pieces of 1.0cm to 2.5cm in size. Note: Do not chop the jujube meat too small, and ensure that you can see the jujube when you eat it.
4.
Then prepare the sugar
5.
Bread crumbs
6.
Prepare a non-stick pot, or the inner pot of a rice cooker, pour glutinous rice noodles, sugar, chopped winter jujube meat and water into the pot to form raw jujube glutinous rice cake. The added water is subject to non-stick hands. Note: The purpose of kneading noodles in a non-stick pan is to prevent sticky rice noodles from sticking to the pan.
7.
According to your own preference, use your hands to make round cakes of the same size, then dip the bread crumbs on the outside of the cakes, press it lightly, and place them on the panel for use. Note: The crushed winter dates are not exposed on the outside of the cake as much as possible, because the winter dates cannot be stained with bread crumbs.
8.
Prepare another iron pan, pour in peanut oil and cook until it is eighty mature. Fry the finished cake in a frying pan. When frying, turn to a slow fire. When you find that one side of the cake is golden brown, turn the cake in reverse until it is on both sides. Even if the golden color is fried.
9.
This is the finished picture of fried glutinous rice noodle jujube cake
Tips:
The water added to the noodles should be based on non-stick hands. It should not be too dry. The fried cakes with too dry noodles will not taste good. The pot for kneading the glutinous rice noodles must not stick to the pot, otherwise the glutinous rice noodles will be difficult to clean up, and it is not easy to handle at the same time. Winter dates can also be replaced with other dates or sweet fruits.
